Wade’s Mill unbleached All Purpose Flour is stoneground from non-GMO soft red winter wheat, like our Whole Wheat Pastry Flour, but with most of the bran and germ sifted out. It’s a versatile pantry staple that can be used every day for most baking needs and a good choice for any recipe calling for “plain” flour.
All Purpose Flour is also a thickening agent for sauces, gravies and stews, and to dredge meat, fish and vegetables before frying, sautéing or baking. Using All Purpose Flour for thickening, frying and baking.
Wade’s Mill All Purpose Flour is 100% natural with no additives or preservatives.