Wade’s Mill unbleached All Purpose Flour is stoneground from non-GMO soft spring wheat, with the bran and germ sifted out. It’s a versatile pantry staple that can be used every day for most baking needs and a good choice for any recipe calling for “plain” flour.
All Purpose Flour is also a thickening agent for sauces, gravies and stews, and to dredge meat, fish and vegetables before frying, sautéing or baking. Using All Purpose Flour for thickening, frying and baking.
Start your own tradition with Wade’s Mill All Purpose Flour with Parmesan Cheese Crackers, All Purpose Biscuits, Cranberry Nut Bread, Zucchini Bread, Blueberry Scones, Cornmeal Blueberry Pancakes, Chicken Pot Pie, Chicken Scaloppine with Lemon, Fried Chicken, Salty Peanut Chocolate Chip Cookies, Chocolate Cupcakes, Chocolate Cake or Lemon Pound Cake.
Wade’s Mill All Purpose Flour is 100% natural with no additives or preservatives.