Wade’s Mill unbleached Naturally White Bread Flour is stoneground from non-GMO hard red winter wheat. We grind the entire wheat berry and then sift out the majority of the germ and bran, leaving the milled endosperm. The endosperm is naturally light and we do not bleach the resulting flour.
We offer two provenences of wheat: Montana (14% protein content) and Virginia Grown (in our own Rockbridge County) Heritage Turkey Red (12.5% protein content).
Learn more about Turkey Red Wheat.
With Wade’s Mill Naturally White Bread Flour, you’ll be confident that your white bread products are wholesome and natural.
Wade’s Mill Naturally White Bread Flour is 100% natural with no additives or preservatives.