WE ARE CURRENTLY OUT OF STOCK OF WHOLE WHEAT PASTRY FLOUR. HOWEVER TODAY (MARCH 31) WE COLLECTED MORE SOFT WHEAT FOR WHOLE WHEAT PASTRY FLOUR AND ARE STARTING TO GRIND IT. PLEASE COME BACK TO THE SHOP ON MONDAY, APRIL 6 TO ORDER WHOLE WHEAT PASTRY FLOUR.
WE THANK YOU FOR YOUR UNDERSTANDING AND APPRECIATE YOUR SUPPORT.
Wade’s Mill Whole Wheat Pastry Flour is stoneground from non-GMO soft spring wheat.
Whole wheat pastry flour is less heavy and dense than whole wheat bread flour, so it’s an excellent choice for including healthy, whole grain goodness in cakes, cookies, pie crust, pastries, muffins, biscuits, pancakes, quick breads and other baked goods that have tender, fluffy or flaky textures.
Start you own tradition with Wade’s Mill Whole Wheat Pastry Flour with Buckwheat Cheese Straws, Orange and Oat Scones, Cast-Iron Skillet Blueberry Cobbler, Salt Kissed Buttermilk Cake, Old Fashioned Pear Cake or Carrot Cake.
Wade’s Mill Whole Wheat Pastry Flour is 100% natural with no additives or preservatives.