Founded in the beautiful Shenandoah Valley in 1750, Wade’s Mill is Virginia’s oldest continuously operating commercial grist mill.
After 270+ years, Wade’s Mill is still small and simple, with one miller, John, stone-grinding premium grains fresh to order.
Our whole grain products are 100% natural, free from additives and preservatives. Just genuine, stone-ground goodness in every bag.
We invite you to start your own tradition of using small and simple, fresh stone-ground local and regional grains with Wade’s Mill.
Join us on October 21 for the 27th Annual Apple Butter Festival and celebrate fall at Wade’s Mill We’ll be making apple butter the old-fashioned way, slow simmered in a 130+ year old copper pot over an open fire. Take a turn stirring with the lon...READ MORE
Enjoy Wade’s Mill 100% natural stone-ground grains for breakfast, lunch, dinner and dessert.
You’ll also find our stone-ground grains at selected restaurants, hotels, resorts, bakers, caterers, specialty grocers and gift shops throughout Virginia and the Washington metropolitan area.
We invite you to experience the tradition of Wade’s Mill genuine stone-ground grains today.