Wade’s Mill, the oldest continuously operating commercial grist mill in the Shenandoah Valley, has been stone-grinding local grains in the traditional way since 1750. Today our business is still small and simple like the old times, with one miller grinding premium grains to order.
Wade’s Mill whole grain products are 100% natural, freshly ground and free of additives, preservatives, chemicals or bleaches. Just genuine, stone-ground goodness in every bag. Come to Wade’s Mill for a small and simple, fresh and “free from” stone-ground grains tradition.
Celebrate fall at Wade’s Mill with apple butter hand-made the traditional way, slow-simmered in a copper pot over an open fire. Enjoy local food, award-winning wines, fresh bread from the outdoor oven, bluegrass music and local artisans and c...READ MORE
Enjoy 100% natural stone-ground goodness for breakfast, lunch, dinner and dessert with Wade’s Mill. You can find our products on the menus at local and regional restaurants, bakeries, caterers, hotels, resorts and B&Bs, and on the shelves at a range of grocers, gift shops and specialty stores.
We invite you to experience the tradition of Wade’s Mill genuine stone-ground grains today.