Wade’s Mill Whole Wheat Bread Flour is stoneground from non-GMO hard red winter wheat, with most of the oil-rich, protein and fiber packed germ, endosperm and bran retained after sifting. It’s perfect for adding more nutrition and a more assertive, nutty wheat flavor to your yeast breads and pizza dough.
We offer two provenences of wheat: Montana (14% protein) and Heirloom Virginia Turkey Red (12.5% protein)
Learn more about Turkey Red Wheat.
Wade’s Mill Whole Wheat Bread Flour is 100% natural with no additives or preservatives.