Description

Wade’s Mill unbleached All Purpose Flour is stoneground from a non-GMO soft red winter wheat variety called “Viper”, which is grown exclusively for us by a small family farm in Dayton, VA.   After grinding, we sift approximately 70% of the bran and germ out of the final flour.  It’s a versatile pantry staple that can be used every day for most baking needs and a good choice for any recipe calling for “plain” flour.  You will definitely notice a flavor and texture improvement when using it in place of the standard, highly processed All Purpose Flour from the grocery store.

All Purpose Flour is also a thickening agent for sauces, gravies and stews, and used to dredge meat, fish and vegetables before frying, sautéing or baking.  Using All Purpose Flour for thickening, frying and baking.

Wade’s Mill All Purpose Flour is 100% natural with no additives or preservatives.