Description

Wade’s Mill Yellow Cornmeal is stoneground from non-GMO corn grown locally in Dayton, VA.  Our stone-ground process retains the rich, natural flavor and nutrition of the whole kernel corn.

Traditionally used for cornbread, cornmeal can also be used to add texture and sweetness to baked goods, as a breading or batter for fried or baked foods, and as a thickener for soups and chili.

Start your own tradition with Wade’s Mill Yellow Corn Cornmeal with Cornmeal Blueberry Pancakes, Cornbread Tamale Pie, Cornmeal Cranberry Drop Scones or Blueberry Pie with Cornmeal Crust.

Wade’s Mill Yellow Cornmeal is 100% natural with no additives or preservatives.