Wade’s Mill Yellow Grits are stoneground from non-GMO corn grown locally in Dayton, VA. Our stone-ground process retains the natural flavor and nutrition of the whole kernel corn. Our grits are our coarsest ground corn product, with a fresh corn flavor and a variegated texture.
Our Yellow Grits have a slightly stronger corn flavor than our White Grits. A Wade’s Mill classic and customer favorite, you’ll find our grits on restaurant menus and in specialty markets, grocers and gift shops throughout Virginia and beyond.
Wade’s Mill Yellow Grits are 100% natural with no additives or preservatives.