Wade’s Mill Wheat Germ is stoneground from non-GMO hard red winter that we’ve been sourcing from the same local farmer for many years. Wheat Germ is the nutrient-rich embryo of the wheat kernel that is sifted from the stoneground wheat grain.
Wheat germ is a good source of protein and fiber, as well as high in iron, potassium, vitamins B1 and B3, and magnesium and zinc. With a delicate, nutty and slightly sweet flavor, it’s an easy way to boost the nutritional content of a recipe.
Add it to breads, pancakes, waffles, muffins and cookies or substitute it for 20-25% of the flour in baked good recipes. Mix it into yogurt, cereal and oatmeal, use it as an alternative to breadcrumbs or add some to a smoothie.
Wade’s Mill Wheat Germ is 100% natural with no additives or preservatives.