Wade’s Mill Wheat Bran is stoneground from non-GMO hard red winter wheat. Wheat bran is the dense, outer hull of the wheat kernel that is sifted from the stoneground wheat grain.
Wheat bran is the best-known source of soluble fiber and is also rich in protein, B-vitamins and minerals. Adding 1-2 tablespoons to your cereal, yogurt or smoothie, or incorporating bran into recipes for baked goods is an easy way to boost your fiber intake.
Wade’s Mill Wheat Bran is 100% natural with no additives or preservatives.