Wade’s Mill Wheat Bran is stoneground from non-GMO hard red winter that we’ve been sourcing from the same local farmer for many years. Wheat bran is the dense, outer hull of the wheat kernel that is sifted from the stoneground wheat grain.
Wheat bran is the best-known source of soluble fiber and is also rich in protein, B-vitamins and minerals. Adding 1-2 tablespoons to your cereal, yogurt or smoothie, or incorporating bran into recipes for baked goods is an easy way to boost your fiber intake.
Wade’s Mill Wheat Bran is 100% natural with no additives or preservatives.