Wade’s Mill Wheat Bran is stoneground from non-GMO hard red winter wheat. Wheat bran is the dense, outer hull of the wheat kernel that is sifted from the stoneground wheat grain.
Wheat bran is the best-known source of soluble fiber and is also rich in protein, B-vitamins and minerals. Adding 1-2 tablespoons to your cereal, yogurt or smoothie, or incorporating bran into recipes for baked goods is an easy way to boost your fiber intake.
Start your own tradition with Wade’s Mill Wheat Bran with Carrot Bran Muffins, Banana Bran Muffins, Yogurt Blueberry Bran Muffins, Whole Wheat Bran Pancakes or Fourth of July Shortcake.
Wade’s Mill Wheat Bran is 100% natural with no additives or preservatives.