Buckwheat (Fagopyrum esculentum) is actually not a type of wheat or grain, but a flowering plant closely related to rhubarb and sorrel. Despite the “wheat” in its name, buckwheat is naturally gluten-free. Packed full of protein and B vitamins, buckwheat is also rich in phosphorus, potassium, iron and calcium. Learn more about the Health Benefits of Buckwheat.
Wade’s Mill Buckwheat Flour is coarsely stoneground from the buckwheat seed and hull, retaining a higher fiber content and more nutritional value than light buckwheat. We’ve sourced our non-GMO buckwheat from the same farm for over 10 years.
Start your own tradition with Wade’s Mill Buckwheat Flour with Triple Chocolate Gluten-Free Buckwheat Cookies, Gluten-Free Buckwheat Pizza, Buckwheat Cheese Straws or Buckwheat Pancakes with Spinach and Mushroom.
Wade’s Mill Buckwheat Flour is 100% natural with no additives or preservatives and is gluten-free.