Wade’s Mill Abruzzi Rye Flour is stoneground from the whole rye kernel, giving it a rich, hearty taste. We’ve been sourcing our non-GMO Abruzzi Rye from the same local farmer for many years.
Rye flour is naturally lower in gluten than wheat flour and has a higher proportion of soluble fiber. Read more about the Health Benefits of Rye.
Start your own tradition with Wade’s Mill Whole Grain Rye Flour with Rye Crispbread, Rye Crepes with Smoked Salmon and Baked Eggs, Salted Rye Cookies or Flaky Rye Crust Berry Pie.
Wade’s Mill Whole Grain Rye Flour is 100% natural with no additives or preservatives.