Wade’s Mill Abruzzi Rye Flour is stoneground from the whole rye kernel, giving it a rich, hearty taste. We’ve been sourcing our non-GMO Abruzzi Rye from the same local farmer for many years.
Rye flour is naturally lower in gluten than wheat flour and has a higher proportion of soluble fiber. Read more about the Health Benefits of Rye.
Wade’s Mill Whole Grain Rye Flour is 100% natural with no additives or preservatives.