Wade’s Mill White Grits are stoneground from non-GMO corn grown locally in Dayton, VA. Our stone-ground process retains the natural flavor and nutrition of the whole kernel corn. Our grits are our coarsest ground corn product, with a fresh corn flavor and a variegated texture.
A Wade’s Mill classic and customer favorite, our White Grits are our best-seller. They have a slighter milder corn flavor than our Yellow Grits.
You’ll find our grits on restaurant menus and in specialty markets, grocers and gift shops throughout Virginia and beyond.
Wade’s Mill White Grits are 100% natural with no additives or preservatives.