We are pleased to offer heirloom, open-pollinated, non-GMO corn that is grown by small, family-owned and operated farms committed to saving heritage grains.
We grind two delicious varieties for grits and cornmeal:
Wapsie Valley Yellow (top left) & Bloody Butcher (bottom)
Wade’s Mill Stone-Ground Heirloom Grits and Cornmeals are 100% natural with no additives or preservatives and are naturally gluten-free.
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