Wade’s Mill Hickory King Grits are stone-ground from a heritage, open-pollinated, non-GMO white dent corn that has been traced back to a farmer in Hickory, VA in the 1880s. Hickory is a small community south of the city of Chesapeake, on the Virginia-North Carolina Border.
Hickory King Grits have a rich, smooth, creamy taste that easily surpasses “run of the mill” white grits.
Our Hickory King corn is grown for us by a heritage family farm in Dayton, VA.
Wade’s Mill Hickory King Grits are 100% natural with no additives or preservatives, stone-ground from non-GMO corn.