Wheat Flour

Please note that our All Purpose Flour and Whole Wheat Pastry Flour are ground from the same soft red winter wheat, with most of the bran and germ sifted out of the All Purpose Flour and retained in the Whole Wheat Pastry Flour.  As such, Whole Wheat Pastry Flour can be used like a whole wheat all purpose flour, for all baking needs EXCEPT bread.