Wade's Mill

Event Calendar

Click on individual event for full description of class or event.

All classes require advance reservations. From Lexington and environs call: 348-1400. From everywhere else call: 1-800-290-1400.

Besides our classes and events we would be delighted to schedule your own special event; a cooking class or dinner perhaps? Please call: (540) 348-1400 (Lexington & environs) or (800) 290-1400 for further information. [calendar view] [week view]

Fresh From the Garden

Date: 8/9
Description: The obvious choice in August is food from the garden. I’m counting on the largess of Jim’s garden and the Staunton Farm Market. We will start with Roasted Tomato Soup and herbed focaccia and, next we will make a Three-Layer Vegetable Terrine with a Tomato Coulis and conclude with a delectable Fresh Berry Gratin.

Classes will begin at 10 AM and the luncheons will begin at 12:30 PM.

The fee for lunch only is $15.00 and for lunch and cooking class is $30.00.

Wade’s Mill Visitors Hours
Wednesday, Thursday, Friday, Saturday: 10 AM to 5 PM, and Sunday: 1 to 5 PM. We are open April 2nd through December 20th in 2008. Please note: We are closed on Sundays during June, July and August. and we will be closed on the fourth of July and Thanksgiving Day.

If you have any questions or would like more information, please contact us 800-290-1400, email us, or use our online request form.